POLA KONSUMSI NUTRISI HARIAN BERBASIS KARBOHIDRAT (Ipomoea batatas (L.) DENGAN KECUKUPAN KEBUTUHAN NUTRISI IBU HAMIL

Danu Indra Wardhana, Awatiful Azza, Cipto Susilo, Savira Nurfitasari, Nadiatul Uzhma

Abstract


Pregnancy is a physiological condition for a mother, because there will be physical changes that affect the life of a mother during pregnancy. A healthy diet and lifestyle in pregnant women can support the growth and development of the fetus in the womb. This study used a cross sectional approach, with a correlational design to analyze the relationship between modification of carbohydrate consumption and the adequacy of the nutritional needs of pregnant women. The sample was 89 pregnant women obtained by purposive sampling. Data were collected by means of questionnaires, structured interviews, and documentary studies, with a retrospective approach about daily food consumption patterns using the FFQ (food frequency questionnaire) in pregnant women. Data analysis was carried out using chi-square test. The results of this study prove that there is a relationship between modification of carbohydrate consumption and the adequacy of the nutritional needs of pregnant women with a P-value of 0.032 and OR 2.5 meaning that pregnant women who modify their carbohydrate nutritional sources will have a 2.5 times better chance of meeting the nutritional needs of pregnant women compared to pregnant women. which does not modify the source of carbohydrate nutrition. Carbohydrates are important nutrients for both mother and fetus. Adequate carbohydrates can be met through the mother's daily nutrition. Sweet potato as a source of carbohydrates can be used as an alternative nutrient to replace rice.


Keywords


Pregnant Women, Emergency, Alternative Nutrition

Full Text:

PDF

References


Cipto Susilo1, A. A. (2014). Pernikahan Dini Dalam Perspektif Kesehatan Reproduksi. The Indonesian Journal Of Health Science, 4, 112–120.

De Carvalho, N. S., Arruda, S. P. M., Ramos, L. M. R., Machado, M. M. T., & De Azevedo, D. V. (2017). Dietary patterns and significance of nutrition for women with low-risk pregnancy. Revista de Nutricao, 30(2), 219–231. https://doi.org/10.1590/1678-98652017000200007

Dinkes Jawa Timur. (2020). Buku Data Menurut Provinsi dan Kabupaten. Profil Kesehatan Provinsi Jawa Timur, 25–26.

Health Service Executive. (2016). CLINICAL PRACTICE GUIDELINE Nutrition for Pregnancy Institute of Obstetricians and Gynaecologists , Royal College of Physicians of Ireland and Directorate of Clinical Strategy and Programmes , Health Service Executive Guideline No . 27 Date of publication. 27, 1–48. https://rcpi-live-cdn.s3.amazonaws.com/wp-content/uploads/2016/05/22.-Nutrition-during-Pregnancy.pdf

Ho, A., Flynn, A. C., & Pasupathy, D. (2016). Nutrition in pregnancy. Obstetrics, Gynaecology and Reproductive Medicine, 26(9), 259–264. https://doi.org/10.1016/j.ogrm.2016.06.005

Kitahara, K., Nakamura, Y., Otani, M., Hamada, T., Nakayachi, O., & Takahata, Y. (2017). Carbohydrate components in sweetpotato storage roots: Their diversities and genetic improvement. Breeding Science, 67(1), 62–72. https://doi.org/10.1270/jsbbs.16135

Koenig, M. D. (2017). Nutrient Intake During Pregnancy. JOGNN - Journal of Obstetric, Gynecologic, and Neonatal Nursing, 46(1), 120–122. https://doi.org/10.1016/j.jogn.2016.11.004

Krochmal-marczak, B., Sawicka, B., Supski, J., Cebulak, T., Paradowska, K., & Pigonia, S. (2014). Nutrition value of the sweet potato (Ipomoea batatas (L.) Lam) cultivated in south – eastern Polish conditions. International Journal of Agricultural Research, 4(4), 169–178. https://doi.org/10.1089/dna.2010.1153

Kurnianingsih, N., Ratnawati, R., Nazwar, T. A., Ali, M., & Fatchiyah, F. (2020). A Comparative Study on Nutritional Value of Purple Sweet Potatoes from West Java and Central Java, Indonesia. Journal of Physics: Conference Series, 1665(1). https://doi.org/10.1088/1742-6596/1665/1/012011

Maqbool, M., Dar, M., Gani, I., Mir, S., Khan, M., & Bhat, A. (2019). Maternal Health and Nutrition in Pregnancy: An Insight. World Journal of Pharmacy and Pharmaceutical Sciences, 8(3), 450–459. https://doi.org/10.20959/wjpps20193-13290

Meija, L., & Rezeberga, D. (2017). Guidelines: Proper maternal nutrition during pregnancy planning and pregnancy: a healthy start in life Recommendations for health care specialists - WHO-OMS. Who, 1–31. http://www.euro.who.int/__data/assets/pdf_file /0003/337566/ Maternal-nutrition-Eng.pdf

Paramita, F. (2019). Gizi Pada Kehamilan. Penerbit Wineka Media. Rizka, F., & Ahmad, S. (2014). Kebiasaan Makan Sayur dan Buah Ibu Saat Kehamilan Kaitannya Dengan Konsumsi Sayur dan Buah Anak Usia Prasekolah. Jurnal Gizi Dan Pangan, 9(2), 133–138.

Symington, E. A., Baumgartner, J., Malan, L., Zandberg, L., Ricci, C., & Smuts, C. M. (2018). Nutrition during pregnancy and early development (NuPED) in urban South Africa: A study protocol for a prospective cohort. BMC Pregnancy and Childbirth, 18(1), 1–12. https://doi.org/10.1186/s12884-018-1943-6




DOI: https://doi.org/10.32528/ijhs.v14i2.8054

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.

View My Stats