Issue | Title | |
Vol 4, No 2 (2020): J-Proteksion | PENGARUH VARIASI KOMPOSISI STARTER KOTORAN SAPI, KOTORAN AYAM DAN CAMPURAN KULIT PISANG TERHADAP KUALITAS BAHAN BAKAR BIOGAS LIMBAH CAIR TAHU | Abstract PDF (Bahasa Indonesia) |
Muhammad Reza Ardian Putra, Nely Ana Mufarida, Nurhalim Nurhalim | ||
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