Insight : Jurnal Pemikiran dan Penelitian Psikologi http://jurnal.unmuhjember.ac.id/index.php/INSIGHT <p>INSIGHT is a journal that specializes in studying psychological problems. First published in September 2005 by the Faculty of Psychology, University of Muhammadiyah Jember. Published twice a year: in April and October, the Insight Journal contains original writing from the results of research, literature studies, and allied research with studies/issues in the field of psychology. Obtaining ISSN based on Decree no. 0005.25030949 / JI.3.1 / SK.ISSN / 2016.04 - 11 April 2016 (starting edition Vol. 12, No. 1, April 2016) with ISSN number: 1858-4063 and E-ISSN: 25030949. In 2018 obtained accreditation for the first time based on DECISION OF THE DIRECTOR GENERAL OF RESEARCH AND DEVELOPMENT OF THE MINISTRY OF RESEARCH, TECHNOLOGY, AND HIGH EDUCATION NUMBER 21 / E / KPT / 2018 on July 9, 2018, with SINTA Accreditation Rank 4.</p> en-US <p><span>Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a </span><a href="https://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution 4.0 International License</a><span> that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.</span></p><p><a href="http://creativecommons.org/licenses/by/4.0/" rel="license"><img style="border-width: 0;" src="https://i.creativecommons.org/l/by/4.0/88x31.png" alt="Creative Commons License" /></a><br />This work is licensed under a <a href="http://creativecommons.org/licenses/by/4.0/" rel="license">Creative Commons Attribution 4.0 International License</a>.</p> insight@unmuhjember.ac.id (Redaktur Insight) insight@unmuhjember.ac.id (redaktur Insight) Tue, 05 Nov 2024 00:00:00 +0000 OJS 2.4.8.5 http://blogs.law.harvard.edu/tech/rss 60 Peran Emotional Eating Terhadap Potensi Terbentuknya Perilaku Pembelian Makanan Secara Impulsif Pada Mahasiswa http://jurnal.unmuhjember.ac.id/index.php/INSIGHT/article/view/SHY <em>Emotional</em><em> eating is an eating behavior that is influenced by various kinds of negative feelings or coping responses to negative feelings such as sadness, stress, anger, anxiety, depression, and others that can trigger the potential formation of impulsive purchasing behaviors, especially food products. This is because the desire to eat to meet their emotional needs will indirectly lead individuals to make impulsive purchases. This study aims to determine the role of emotional eating on the potential formation of impulsive food buying behavior in students who are in their thesis. Research is carried out by quantitative methods. The population is 333 with the sample used is 179 thesis students for the 2021/2022 even academic year class of 2015-2018 Setia Budi Surakarta University. The sampling technique used is simple random sampling. The measuring instrument of this study used the Impulsive Buying Tendence scale and the Dutch Eating Behavior Questionnaire scale. The data analysis method used is a simple linear regression analysis. The results of data analysis show a coefficient correlation value of 0.301 with p = 0.008 (p&lt;0.05). This proves that Emotional Eating plays a positive role in the potential formation of Impulsive Food Buying Behavior, the higher the Emotional Eating, the higher the Impulsive Food Buying Behavior. So in this case the proposed hypothesis is accepted.</em> Sujoko Sujoko, Christina Eben Hazerin Duha, Rosita Yuniati Copyright (c) 2024 Insight : Jurnal Pemikiran dan Penelitian Psikologi http://creativecommons.org/licenses/by/4.0 http://jurnal.unmuhjember.ac.id/index.php/INSIGHT/article/view/SHY Tue, 05 Nov 2024 06:27:15 +0000